Mattison (agnosticoracle) wrote in wine_tasting,

First Dinner 2002-04-04

The foods
Need more detail (ask xany)


Main Course
Wild rice

Vanilla Icecream

The wines
Wine with Appetizer
Pascal Jolivet Pouilly Fume ‘99
Loire Valley, France
Pascal Jolivet is the only house in the Loire Valley to receive Wine & Spirits Magazine’s “best wineries of the year” award two years in a row. This Pouilly Fume (100% Sauvignon Blanc) was slowly fermented to bring out the bright fruit flavors characteristic of this region. This wine is very clean and fresh and developed wonderfully as we progressed through the appetizer. The ‘99 vintage is considered a very good year and very drinkable now. I know no one was disappointed with this little find!

Wine with Entree
Vina Lanciano Rioja Reserva ‘95
Rioja, Spain
This delightful Rioja is a blend of 85% Tempranillo and 15% Mazuelo. 1995 is considered a “classic” vintage, definitely indicative of what Rioja should be. This tasty little morsel was rich and full. Warm fruit flavors of plum and wild strawberry were followed by hints of pepper that lingered enticingly. Most sources I checked recommended holding on to this vintage a little longer, but I say why wait, enjoy now.

Wine with Dessert
Renwood Amador Ice Zinfandel ‘00
Amador County, California
Renwood has set out to make a unique red dessert wine by taking frozen Zinfandel grapes and sending them through an extended fermentation to bring out the full fruit intensity of this varietal. I think they succeeded. Highly concentrated flavors of raspberries and blackberries balanced well with the evident sweetness. Not so sweet that you feel like your drinking maple syrup, but just sweet enough to tantalize your tongue. It was served very simply with vanilla bean ice cream and we were in heaven. Yum!
  • Post a new comment


    default userpic
    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.